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Receta English Orange Marmalade

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Ingredientes

Cost per recipe $0.42 view details

Direcciones

  1. Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Remove pithy inner portion from each section of fruit. Add in 1 1/2 qts water to each lb. of fruit. Let stand 24 hrs. Boil hard 1 hour. Add in 1 lb. sugar to each lb. fruit and liquid. Boil slowly 45 min or possibly till juice sheets from spoon.
  2. Mrs. Reginald Wright Kauffman, Geneva, Switzerland From the

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 64g
Calories 20  
Calories from Fat 1 5%
Total Fat 0.06g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 89mg 3%
Total Carbs 5.17g 1%
Dietary Fiber 0.7g 2%
Sugars 4.47g 3%
Protein 0.4g 1%
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