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English Plum Pasties - Recipe Cost

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salt and pepper to taste

pie pastry (sufficient for 3 small double crust pies)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. grated sharp Cheddar cheese	1/2 cup	$6.99 per 32 ounces	$0.51
1 c. diced fresh plums (about 3 plums)	2 tablespoons	$2.49 per pound	$0.11
1 c. frzn mixed vegetables, cooked and liquid removed well	2 tablespoons	$2.80 per 32 ounces	$0.09
3/4 c. diced cooked potatoes (about 2 small)	1 tablespoon	$0.50 per pound	$0.02
1/2 c. minced green onion	1 tablespoon	$1.09 per cup	$0.07
3 tbsp parsley, chopped	1 1/8 teaspoons	$1.09 per cup	$0.03
2 tbsp wheat germ	3/4 teaspoon	$6.79 per 12 ounces	$0.04
1 tsp curry pwdr	1/8 teaspoon	$3.49 per 6 ounces	$0.01
1 egg mixed with 1 tbsp water	1/8 egg	$2.53 per 12 items	$0.03
Total per Serving			$0.89
Total Recipe			$7.12