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English Pork Pies - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 pkt Refrigerated pie dough, or possibly
2 x 9" double-crush pies
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Onion, mince 1 tablespoon
$0.79 per pound
$0.02
1 Tbsp. Butter Salt and pepper 3/8 teaspoon
$2.69 per 8 ounces
$0.01
1 x Egg 1/8 egg
$2.53 per 12 items
$0.03
1/4 c. Water 1 1/2 teaspoons
n/a
 
1 1/2 lb Grnd pork 3 oz
$1.99 per pound
$0.37
1/2 lb Ham, 1/2" cubes 1 oz
$6.99 per pound
$0.44
4 x Large eggs, hard-cook Egg wash (1 egg white beat, with 1 tb cool water 1/2 eggs
$2.53 per 12 items
$0.11
Total per Serving $0.97
Total Recipe $7.78
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