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ENGLISH SHEPHERD'S PIE - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
SALT TO TASTE
PEPPER TO TASTE
Ingredients Per Serving Qty Common Price Price per Serving
5 LARGE POTATOES 5/6 potatoes
$0.50 per pound
$0.34
2 TABLESPOONS BUTTER OR MARGARINE 1 teaspoon
$3.99 per 16 ounces
$0.04
1/4 CUP MILK OR WHIPPING CREAM 2 teaspoons
$3.49 per gallon
$0.01
1 POUND LEAN GROUND BEEF 2 2/3 oz
$3.99 per pound
$0.67
1 LARGE TOMATO CHOPPED 1/6 tomatoes
$1.99 per pound
$0.13
6 SLICED MUSHROOMS (I USE MORE) 1 mushrooms
$3.69 per 8 ounces
$0.29
2 TABLESPOONS CHOPPED PARSLEY 1 teaspoon
$1.09 per cup
$0.02
1 TABLESPOON TOMATO PASTE 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1 DASH WORCESTERSHIRE SAUCE (I ALSO USE MORE) 1/6 pinch
$5.29 per 10 fluid ounces
$0.00
1 CUP BROWN GRAVY 2 tablespoons
n/a
 
1 PACKAGE (10OZ)FROZEN PEAS 1 2/3 oz
$2.80 per 32 ounces
$0.15
Total per Serving $1.67
Total Recipe $10.04
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