Esta es una exhibición prevé de cómo se va ver la receta de 'English Toffee' imprimido.

Receta English Toffee
by Global Cookbook

English Toffee
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. Butter, (no substitute)
  • 1 c. Sugar
  • 1/2 tsp Vanilla
  • 1/4 tsp Salt
  • 4 ounce Melted chocolate
  • 1/2 c. Minced nuts

Direcciones

  1. Over medium heat, cook the first four ingredients for 5 - 7 min, till nut brown. Stir almost constantly.
  2. Pour into a foil-lined pan and spread with melted chocolate then sprinkle with nuts. Cold and break into pcs.