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Receta English Toffee

Name: English Toffee
Ingredients: 1 c. Butter, (no substitute); 1 c. Sugar; 1/2 tsp Vanilla; 1/4 tsp Salt; 4 ounce Melted chocolate; 1/2 c. Minced nuts

de Global Cookbook

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Ingredientes

1 c. Butter, (no substitute)
1 c. Sugar
1/2 tsp Vanilla
1/4 tsp Salt
4 ounce Melted chocolate
1/2 c. Minced nuts

Direcciones

Over medium heat, cook the first four ingredients for 5 - 7 min, till nut brown. Stir almost constantly.
Pour into a foil-lined pan and spread with melted chocolate then sprinkle with nuts. Cold and break into pcs.