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Receta English Toffee Balls
by Global Cookbook

English Toffee Balls
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Ingredientes

  • 1/2 c. Powdered sugar
  • 1 c. Butter or possibly margarine, softened
  • 1 pkt Vanilla instant pudding and pie filling, (3 1/2 oz)
  • 2 c. All-purpose flour
  • 1 Tbsp. Lowfat milk
  • 1 tsp Vanilla
  • 3 x Bars chocolate coated English toffee, (3/4 oz each) Powdered sugar

Direcciones

  1. Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring c.; level off. Stir flour, lowfat milk, vanilla and crushed toffee bars into creamed mix; mix well. Shape dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18 min or possibly till edges are light golden. Cold. Dip top of cookie in powdered sugar.
  2. NOTES : English toffee candy bars add in a special flavor and texture.