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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Powdered sugar
- 1 c. Butter or possibly margarine, softened
- 1 pkt Vanilla instant pudding and pie filling, (3 1/2 oz)
- 2 c. All-purpose flour
- 1 Tbsp. Lowfat milk
- 1 tsp Vanilla
- 3 x Bars chocolate coated English toffee, (3/4 oz each) Powdered sugar
Direcciones
- Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring c.; level off. Stir flour, lowfat milk, vanilla and crushed toffee bars into creamed mix; mix well. Shape dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18 min or possibly till edges are light golden. Cold. Dip top of cookie in powdered sugar.
- NOTES : English toffee candy bars add in a special flavor and texture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 146 | 53% |
| Total Fat 16.63g | 21% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 166mg | 7% |
| Potassium 64mg | 2% |
| Total Carbs 27.85g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 8.21g | 5% |
| Protein 4.41g | 7% |
