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Receta Ensalada De Jicama (Jicama Salad)
by Global Cookbook

Ensalada De Jicama (Jicama Salad)
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  Raciónes: 6

Ingredientes

  • 1 lrg Jicama (about 1-1/2 pounds), peeled
  • 1 Tbsp. Fresh cilantro, finely minced
  • 1 tsp Salt, or possibly to taste
  • 3/4 c. Seville orange juice
  • 1 lrg Sweet orange, peeled & thinly sliced

Direcciones

  1. Cut jicama into 1/4" cubes. Add in cilantro, salt, and Seville* orange juice and set aside to season for at least an hour. Serve the salad garnished with the orange slices.
  2. Note: If you cannot get Seville oranges, an acceptable substitute is:
  3. 1 tsp. finely grated grapefruit rind, 3 Tablespoons orange juice, 3 Tablespoons grapefruit juice, 2 Tablespoons lemon juice.