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Ingredientes
- 1 lrg Jicama (about 1-1/2 pounds), peeled
- 1 Tbsp. Fresh cilantro, finely minced
- 1 tsp Salt, or possibly to taste
- 3/4 c. Seville orange juice
- 1 lrg Sweet orange, peeled & thinly sliced
Direcciones
- Cut jicama into 1/4" cubes. Add in cilantro, salt, and Seville* orange juice and set aside to season for at least an hour. Serve the salad garnished with the orange slices.
- Note: If you cannot get Seville oranges, an acceptable substitute is:
- 1 tsp. finely grated grapefruit rind, 3 Tablespoons orange juice, 3 Tablespoons grapefruit juice, 2 Tablespoons lemon juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 6 servings | |
| Calories 80 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 395mg | 16% |
| Potassium 317mg | 9% |
| Total Carbs 18.86g | 5% |
| Dietary Fiber 9.6g | 32% |
| Sugars 5.41g | 4% |
| Protein 1.54g | 2% |
