Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
100 grams talbos ng kamote (sweet potato leaves), leaves picked
1 piece kamatis (native tomato) sliced into thin wedges
3 shallots (young native onions/sibuyas), peeled and sliced thinly
1/2-inch piece ginger, sliced thinly
2-3 teaspoons bagoong alamang (shrimp paste), to taste, depends on how salty/strong your bagoong is
Freshly cracked black pepper