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Ingredientes
- 100 grams talbos ng kamote (sweet potato leaves), leaves picked
- 1 piece kamatis (native tomato) sliced into thin wedges
- 3 shallots (young native onions/sibuyas), peeled and sliced thinly
- 1/2-inch piece ginger, sliced thinly
- 2-3 teaspoons bagoong alamang (shrimp paste), to taste, depends on how salty/strong your bagoong is
- 1-2 teaspoons vinegar, to taste
- Freshly cracked black pepper
Direcciones
- Steam the talbos ng kamote (leaves and soft stems only) for 3 minutes. Immediately plunge into a bowl of ice water then set aside to drain in a colander.
- Top the drained leaves with the tomato, shallots, ginger, bagoong, vinegar, and pepper. Toss lightly to just combine.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.0g | 0% |
