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Receta Ensaladang Talbos ng Kamote
by ShaleeDP

Ensaladang Talbos ng Kamote

Very easy and healthy side dish.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 100 grams talbos ng kamote (sweet potato leaves), leaves picked
  • 1 piece kamatis (native tomato) sliced into thin wedges
  • 3 shallots (young native onions/sibuyas), peeled and sliced thinly
  • 1/2-inch piece ginger, sliced thinly
  • 2-3 teaspoons bagoong alamang (shrimp paste), to taste, depends on how salty/strong your bagoong is
  • 1-2 teaspoons vinegar, to taste
  • Freshly cracked black pepper

Direcciones

  1. Steam the talbos ng kamote (leaves and soft stems only) for 3 minutes. Immediately plunge into a bowl of ice water then set aside to drain in a colander.
  2. Top the drained leaves with the tomato, shallots, ginger, bagoong, vinegar, and pepper. Toss lightly to just combine.