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Epic Summer Peach Cake: Peach Blueberry Upside Down Cake Recipe
by
Stephanie Stiavetti
Calificación: 0
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.%20Her%20next%20dish,%20for%20an%20upside-down%20peach%20cake%20with%20blueberries,%20will%20be%20your%20new%20favorite%20cake%20for%20summer%20celebrations%20%E2%80%93%20or%20just%20a%20gorgeous%20weekend%20treat.%3C/p%3E%3Cp%3EThis%20peach%20cake%20recipe%20is%20my%20oldest%20son%E2%80%99s%20request%20for%20his%20birthday%20every%20year.%20Things%20changed%20this%20year%20when%20I%20had%20to%20adapt%20this%20recipe%20to%20a%20gluten-free%20version,%20since%20we%20learned%20he%20suffers%20from%20a%20wheat%20allergy.%20%20Since%20wheat-free%20baking%20and%20cooking%20are%20so%20new%20for%20me,%20I%20did%20some%20research%20and%20found%20this%20recipe%20from%20Bob%E2%80%99s%20Red%20Mill,%20a%20Gluten-Free%20Pineapple%20Upside%20Down%20Cake,%20and%20adapted%20it%20for%20the%20peaches%20and%20blueberries.%20It%20turned%20out%20great%20and%20my%20son%20is%20still%20requesting%20more%20of%20this%20peach%20cake,%20even%20when%20it%E2%80%99s%20not%20his%20birthday!%3C/p%3E%3Cp%3EBelow%20you%E2%80%99ll%20find%20my%20original%20upside-down%20peach%20cake%20with%20blueberries,%20using%20regular%20all%20purpose%20flour.%20%20It%E2%80%99s%20made%20in%20a%20cast%20iron%20skillet,%20which%20gives%20it%20an%20extra%20special%20farmhouse%20touch.%20If%20you%20want%20to%20try%20a%20gluten-free%20version,%20the%20recipe%20from%20Bob%E2%80%99s%20Red%20Mill%20is%20a%20good%20choice%20for%20adaptation.%3C/p%3E%3Cp%3EEither%20way%20you%20make%20this%20peach%20upside-down%20cake,%20it%20will%20be%20a%20hit!%3C/p%3E%3Cp%3ERecipe%20type:%20Dessert%20%20Cuisine:%20American%20%20%20Prep%20time:%20%2030%20mins%20%20Cook%20time:%20%2040%20mins%20%20Total%20time:%20%201%20hour%2010%20mins%20%20%20%20%20If%20you're%20looking%20for%20a%20new%20summer%20peach%20cake,%20this%20peach-blueberry%20upside-down%20cake%20should%20be%20on%20your%20list.%20This%20is%20a%20perfect%20summertime%20dessert%20for%20when%20the%20peaches%20and%20blueberries%20are%20at%20their%20ripest.%20It's%20made%20in%20a%20cast%20iron%20skillet,%20which%20gives%20it%20an%20extra%20special%20farmhouse%20touch.%20%20Ingredients%20For%20the%20Upside%20Down%20Cake%3C/p%3E%3Cp%3E1/2%20cup%20(1%20stick)%20unsalted%20butter,%20at%20room%20temperature,%20divided%201/2%20cup%20(packed)%20brown%20sugar%202%20to%203%20large%20peaches,%20peeled,%20pitted,%20and%20cut%20into%208%20slices%20each%201%20cup%20fresh%20blueberries%201/2%20teaspoon%20ground%20cinnamon%201/2%20cup%20granulated%20sugar%201%20large%20egg,%20beaten,%20at%20room%20temperature%201%20teaspoon%20vanilla%20extract%201%201/4%20cups%20all-purpose%20flour%201%201/4%20teaspoons%20baking%20powder%201/4%20teaspoon%20salt%201/2%20cup%20whole%20milk%20For%20Serving%20%20%20Instructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%C2%B0F%20(190%C2%B0C).%20Melt%204%20tablespoons%20of%20the%20butter%20in%20an%208-%20to%209-inch%20cast-iron%20skillet.%20Add%20the%20brown%20sugar%20and%20stir%20for%203%20minutes%20over%20medium-low%20heat%20until%20sugar%20has%20dissolved%20and%20starts%20to%20bubble%20a%20little.%20Add%20the%20peach%20slices%20to%20the%20liquid%20in%20the%20pan.%20Cook%20gently%20for%20about%205%20minutes,%20making%20sure%20to%20not%20smash%20the%20peaches.%20You%20just%20want%20to%20caramelize%20them%20a%20bit%20while%20retaining%20their%20shape.%20Carefully%20arrange%20the%20peach%20slices%20in%20a%20circle%20all%20facing%20the%20same%20direction.%20(Use%20tongs%20to%20do%20this%20so%20you%20don%E2%80%99t%20burn%20your%20fingers%20-%20again,%20don't%20smash%20the%20peach%20slices!)%20Remove%20the%20pan%20from%20the%20heat.%20Sprinkle%20the%20peaches%20evenly%20with%20cinnamon,%20then%20arrange%20the%20blueberries%20in%20the%20center%20of%20the%20cake%20and%20around%20the%20edge.%20Set%20the%20pan%20aside,%20allowing%20it%20to%20cool%20somewhat.%20While%20the%20peaches%20are%20cooling,%20combine%20the%20flour,%20baking%20powder,%20and%20salt%20in%20a%20small%20bowl.%20Set%20aside.%20Cream%20the%20remaining%204%20tablespoons%20of%20butter%20with%20a%20mixer%20on%20low%20speed.%20Try%20not%20to%20aerate%20the%20butter.%20Gradually%20beat%20in%20the%20granulated%20sugar,%20then%20slowly%20add%20the%20egg%20and%20vanilla.%20Add%201/3%20of%20the%20flour%20mixture%20to%20the%20butter%20and%20egg,%20mixing%20just%20until%20most%20of%20the%20flour%20disappears%20into%20the%20butter.%20Add%20half%20the%20milk,%20mixing%20until%20it%20incorporates.%20Add%20the%20next%201/3%20of%20flour,%20then%20the%20rest%20of%20the%20milk.%20Finish%20with%20the%20rest%20of%20the%20flour.%20Spoon%20the%20batter%20evenly%20over%20the%20fruit.%20Bake%20for%2025%20to%2030%20minutes,%20or%20until%20the%20top%20is%20golden%20and%20the%20cake%20springs%20back%20when%20pressed%20in%20the%20center.%20Cool%20in%20the%20pan%20for%205%20minutes.%20Gently%20loosen%20the%20edges%20with%20a%20knife%20and%20carefully%20invert%20onto%20a%20large%20platter.%20Serve%20warm%20or%20at%20room%20temperature,%20topped%20with%20a%20dollop%20of%20whipped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