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Epicure's Pulled Pork
by
Kathy B - "Kitchen Kathy"
Calificación: 4.0
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%20Coat%20the%20roast%20with%20the%20sauce,%20and%20then%20cook%20on%20high%20for%205%20hours.%20Then%20remove%20the%20roast,%20cut%20the%20strings,%20and%20use%20two%20forks%20to%20tear%20apart%20the%20meat.%20Put%20all%20the%20meat%20back%20into%20the%20crockpot%20and%20let%20it%20soak%20up%20all%20that%20amazing%20sauce%20before%20you%20serve%20it%20up%20on%20a%20crusty%20bun,%20piled%20up%20nice%20and%20high%20and%20topped%20with%20the%20most%20delicious%20coleslaw!%3C/p%3E%3Cp%3ECOLESLAW%20DRESSING%3C/p%3E%3Cp%3Estore-bought%20coleslaw%20mix%3C/p%3E%3Cp%3ESorry,%20I%20don't%20have%20measurements,%20but%20I'm%20going%20to%20guess%20that%20I%20used%20about%202%20c.%20coleslaw%20mix,%201/2%20c.%20mayo,%201-2%20tsp.%20sugar,%201%20tbsp.%20Italian%20Dressing%20Mix,%20and%201%20tbsp.%20lemon%20juice.%20It%20was%20the%20best%20coleslaw%20I've%20ever%20tasted!!%3C/p%3E%3Cp%3EThere%20was%20tons%20of%20pulled%20pork%20leftover,%20so%20I%20put%20it%20in%20the%20freezer%20to%20save%20for%20another%20day.%20The%20package%20says%20that%20it%20makes%2020%20servings%20(if%20you%20use%20a%202.5kg%20roast).%20I%20forgot%20to%20read%20the%20list%20of%20ingredients%20on%20the%20back%20before%20I%20put%20the%20empty%20package%20in%20the%20garbage,%20but%20I%20trust%20that%20it's%20filled%20with%20wholesome%20ingredients,%20just%20like%20all%20the%20other%20Epicure%20products.%20Low-sodium,%20no%20fillers%20or%20preseratives,%20and%20lots%20of%20flavour!%3C/p%3E%3Cp%3EIf%20you%20live%20in%20Canada%20and%20would%20like%20to%20order%20any%20Epicure%20products,%20please%20let%20me%20know%20and%20I'd%20be%20happy%20to%20help%20you%20out!%3C/p%3E){kind=link}