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Receta Ertjie Sop/Pea Soup
by Peter Brown

Ertjie Sop/Pea Soup

From the Dutch heritage in South Africa a Pea soup adapted to local conditions
Wonderful on a cold night
Freezes well for up to two months

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  •  500 gms split peas
  •  2 med onions chopped
  •  1 smoked hock
  •  3 litres water
  •  salt and pepper to taste

Direcciones

  1. Put all ingredients in a large pot,
  2. bring to the boil and simmer until peas are soft.
  3. Add more water during cooking if need be,
  4. remove hock,debone and skin.
  5. Cut meat into small pieces and return to soup.
  6. Serve with Marmite and cheese grills*
  7. Slice bread,butter and spread Marmite and top with grated cheese, grill till cheese melts