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Add a photoFrom the Dutch heritage in South Africa a Pea soup adapted to local conditions
Wonderful on a cold night
Freezes well for up to two months
Ingredientes
- ï¶ 500 gms split peas
- ï¶ 2 med onions chopped
- ï¶ 1 smoked hock
- ï¶ 3 litres water
- ï¶ salt and pepper to taste
Direcciones
- Put all ingredients in a large pot,
- bring to the boil and simmer until peas are soft.
- Add more water during cooking if need be,
- remove hock,debone and skin.
- Cut meat into small pieces and return to soup.
- Serve with Marmite and cheese grills*
- *Slice bread,butter and spread Marmite and top with grated cheese, grill till cheese melts
