| 12 x Cloves garlic, peeled |
12 garlic cloves |
$4.00 per pound
|
$0.32 |
| 1 med Onion, cut in wedges |
1 onion |
$0.79 per pound
|
$0.19 |
| 3/4 c. Extra virgin olive oil |
3/4 cup |
$5.99 per 16 fluid ounces
|
$2.25 |
| 4 x Carrots, peeled, sliced thin |
4 carrots |
$1.49 per pound
|
$0.80 |
| 1 tsp Whole black peppercorns |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 1 1/2 c. White vinegar |
1 1/2 cup |
n/a
|
|
| 2 c. Water |
2 cup |
n/a
|
|
| 3 Tbsp. Salt |
3 tbsp |
$2.91 per 16 ounces
|
$0.35 |
| 1 head cauliflower, in florets |
1 head |
$1.49 per pound
|
$0.04 |
| 3 x Zucchini, thinly sliced |
3 zucchini |
$1.99 per pound
|
$2.58 |
| 3/4 tsp Each: thyme, oregano, marjoram |
3/4 tsp |
$1.97 per 2 ounces
|
$0.03 |
| Total Recipe |
$6.59 |
Suggestions?