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1/2 c. Vermouth
1/2 x Lime juice Salt and white pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 c. White wine 2 tablespoons
$0.35 per fluid ounce
$0.47
2 c. Heavy (whipping) cream 1/3 cup
$3.89 per pint
$0.65
3 Tbsp. Clarified butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
6 x 4-ounce salmon filets, about 1/2-inch thick 4 oz
$6.99 per pound
$1.75
6 slc Kiwi, 1/8-inch thick 1 slice
n/a
 
3 x Lime, thin, halved 1/2 lime
$0.20 per item
$0.10
Total per Serving $3.02
Total Recipe $18.15
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