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Escalopes De Veau Du Chef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lb Provimi lowfat milk-fed veal loin, trimmed & sliced into 2-ounce cutlets
4 med Shallots, minced fine
Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb Butter, softened 1 oz
$3.99 per 16 ounces
$0.25
1 Tbsp. Finely minced fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
12 slc Lemon, thin Salt White pepper Clarified butter 3 slice
$0.80 per item
$2.40
1 x Lemon, juice of 1/4 lemon
$0.80 per item
$0.20
Total per Serving $2.87
Total Recipe $11.47
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