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Escalopes Of Salmon With Poached Egg And Fish Veloute Risotto - Recipe Cost

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4 x 150g escalopes of salmon
1 x little oil for frying
400 ml fish veloute (qv)
300 gm carnaroli rice cooked
1 x salt and pepper
1 x juice of a lemon
Ingredients Per Serving Qty Common Price Price per Serving
4 med Large eggs soft poached 1 eggs
$2.53 per 12 items
$0.21
2 Tbsp. caviar 1 1/2 teaspoons
$7.50 per ounce
$2.12
4 Tbsp. salmon Large eggs 1 tablespoon
$6.99 per pound
$0.23
2 Tbsp. fresh dill minced 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.04
Total per Serving $2.59
Total Recipe $10.37
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