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Escargot A La Bourguignonne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Shallots, finely minced
32 x Canned French snails
32 x Snail shells
1 x Preheat the oven to 350 deg. F.
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Soft butter 2 tablespoons
$3.99 per 16 ounces
$0.25
1/4 c. Finely minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 x Clove garlic, finely minced 1/8 garlic cloves
$4.00 per pound
$0.00
2 Tbsp. Brandy 3/4 teaspoon
$22.00 per liter
$0.08
Total per Serving $0.37
Total Recipe $2.95
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