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Escargot A La Provence - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. minced shallots Salt to taste Freshly-grnd black pepper to taste
3 doz fresh snails purged, and removed from the shell
1 c. Aioli (see recipe)
1 loaf of crusty French bread
Ingredients Per Serving Qty Common Price Price per Serving
5 Tbsp. extra virgin olive oil 2 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.16
1 Tbsp. minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
4 Tbsp. cool butter cut small pcs 2 teaspoons
$3.99 per 16 ounces
$0.08
1 c. fine dry bread crumbs 2 tablespoons
$1.79 per 15 ounces
$0.08
1 Tbsp. finely-minced fresh parsley leaves 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.81
Total Recipe $4.83
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