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Escargot Truffiere - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x bouquet garni - (celery, parsley, basil, thyme, bay leaf, and black peppercorns)
Ingredients Per Serving Qty Common Price Price per Serving
2 can snails - (abt 48 large) liquid removed, rinsed, placed on bed of rock salt 1/3 can
$18.18 per pound
$5.93
2 Tbsp. clarified butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1/4 c. flour sifted 2 teaspoons
$2.99 per 5 pounds
$0.01
3/8 c. tomato paste 1 tablespoon
$1.29 per 6 ounces
$0.12
1 1/2 c. red Burgundy wine 1/4 cup
$0.12 per fluid ounce
$0.24
2 ounce uncooked ham finely diced Salt to taste Freshly-grnd black pepper to taste 1/3 oz
$20.00 per 7 pounds
$0.06
1 x truffle finely diced 1/6 truffle
n/a
 
Total per Serving $6.40
Total Recipe $38.39
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