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Escargots In Amber Ale:Pot Au Feu D'escargots A La Caracole Ambree - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. amber ale
36 x escargots freshly grnd pepper fresh rosemary, as garnish sage, leaves, as garnish
Ingredients Per Serving Qty Common Price Price per Serving
5 c. chicken broth 1 1/4 cups
$0.99 per 14 1/2 ounces
$0.71
2 med onion, minced 1/2 onion
$0.79 per pound
$0.10
3 x carrot, minced 3/4 carrot
$1.49 per pound
$0.15
2 stk celery, minced parsley, stems, plus, extra, for garnish 1/2 stick
$1.99 per pound
$0.09
1 x turnip, peeled, and, minced 1/4 turnip
$1.99 per pound
$0.13
1/4 c. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 x Bay Leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1/2 tsp thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.37
Total Recipe $5.49
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