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Receta Escarole And Radish Salad
by Global Cookbook

Escarole And Radish Salad
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Ingredientes

  • 1/4 c. mayonnaise
  • 1 1/2 tsp fresh lemon juice
  • 1/2 tsp dry tarragon, crumbled
  • 4 c. torn escarole (about 1/2 medium head)
  • 1 bn radishes, trimmed and sliced salt and pepper

Direcciones

  1. Combine first 3 ingredients in small bowl. Season with salt and pepper. Combine escarole and radishes in large bowl. Add in dressing and toss to coat. Serve salad immediately.