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Ingredientes
- 1/4 c. mayonnaise
- 1 1/2 tsp fresh lemon juice
- 1/2 tsp dry tarragon, crumbled
- 4 c. torn escarole (about 1/2 medium head)
- 1 bn radishes, trimmed and sliced salt and pepper
Direcciones
- Combine first 3 ingredients in small bowl. Season with salt and pepper. Combine escarole and radishes in large bowl. Add in dressing and toss to coat. Serve salad immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 431 | |
| Calories from Fat 412 | 96% |
| Total Fat 46.61g | 58% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 331mg | 14% |
| Potassium 270mg | 8% |
| Total Carbs 4.54g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.3g | 2% |
| Protein 0.81g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
