Receta Escarole Pepperoni Side Dish
Ingredientes
- 2 heads Escarole boiled and drained
- 3 cloves garlic cleaned
- 2 teaspoons anchovy paste
- salt, pepper, cayenne pepper
- 1 lemon seeded and juiced
- 1/4 cup extra virgin olive oil
- stick pepperoni peeled and chopped into bite size pieces
- 1/4 cup Italian black crinkled and oil cured olives pitted
- Grating cheese Romano
View Full Recipe at What's Cookin' Italian Style…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 153g | |
Calories 606 | |
Calories from Fat 514 | 85% |
Total Fat 58.05g | 73% |
Saturated Fat 8.41g | 34% |
Trans Fat 0.03g | |
Cholesterol 2mg | 1% |
Sodium 267mg | 11% |
Potassium 359mg | 10% |
Total Carbs 21.72g | 6% |
Dietary Fiber 2.4g | 8% |
Sugars 1.02g | 1% |
Protein 2.77g | 4% |