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Ingredientes
- 2 heads Escarole boiled and drained
- 3 cloves garlic cleaned
- 2 teaspoons anchovy paste
- salt, pepper, cayenne pepper
- 1 lemon seeded and juiced
- 1/4 cup extra virgin olive oil
- stick pepperoni peeled and chopped into bite size pieces
- 1/4 cup Italian black crinkled and oil cured olives pitted
- Grating cheese Romano
View Full Recipe at What's Cookin' Italian Style…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 153g | |
| Calories 606 | |
| Calories from Fat 514 | 85% |
| Total Fat 58.05g | 73% |
| Saturated Fat 8.41g | 34% |
| Trans Fat 0.03g | |
| Cholesterol 2mg | 1% |
| Sodium 267mg | 11% |
| Potassium 359mg | 10% |
| Total Carbs 21.72g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.02g | 1% |
| Protein 2.77g | 4% |
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