6 c. Water |
1 1/2 cups |
n/a
|
|
3 x Chicken bouillon cubes |
3/4 chicken bouillon |
n/a
|
|
6 x Skinless chicken thighs |
1 1/2 chicken thighs |
$2.69 per pound
|
$0.51 |
1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
3 x Cloves Garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1/2 med Red onion, minced Salt and pepper, to taste |
1/8 onion |
$0.99 per pound
|
$0.04 |
1 Tbsp. Rosemary, minced |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
1 1/2 c. Pasta, Orichette |
1/3 cup |
$1.25 per pound
|
$0.24 |
Total per Serving |
$0.89 |
Total Recipe |
$3.55 |