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Escarole Soup With Chicken And Pasta - Recipe Cost

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1 head Escarole, minced
Ingredients Per Serving Qty Common Price Price per Serving
6 c. Water 1 1/2 cups
n/a
 
3 x Chicken bouillon cubes 3/4 chicken bouillon
n/a
 
6 x Skinless chicken thighs 1 1/2 chicken thighs
$2.69 per pound
$0.51
1 tsp Extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
3 x Cloves Garlic, chopped 3/4 garlic cloves
$4.00 per pound
$0.02
1/2 med Red onion, minced Salt and pepper, to taste 1/8 onion
$0.99 per pound
$0.04
1 Tbsp. Rosemary, minced 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 1/2 c. Pasta, Orichette 1/3 cup
$1.25 per pound
$0.24
Total per Serving $0.89
Total Recipe $3.55
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