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Escarole Soup With Turkey Meatballs - Recipe Cost

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1/2 lb Escarole - (abt 1/2 head) cut crosswise into 1/2" strips, washed well, spun dry
1 Tbsp. Freshly-grated Parmesan Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x Onion minced fine 1/2 onion
$0.79 per pound
$0.10
1 tsp Minced fresh rosemary leaves (or possibly 1/2 tspn dry rosemary, crumbled) 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 1/2 c. Low salt chicken broth 1 3/4 cups
$1.19 per 14 1/2 ounces
$1.22
1/4 c. Orzo or possibly other small pasta 2 tablespoons
$1.25 per pound
$0.08
1/4 lb Grnd turkey 2 oz
n/a
 
3 Tbsp. Fine fresh breadcrumbs 1 tablespoon
$1.79 per 15 ounces
$0.04
1 lrg Egg yolk 1/2 egg yolk
$2.59 per 12 items
$0.11
1 x Scallion chopped 1/2 scallion
$1.09 per cup
$0.08
1 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x Garlic clove chopped, mashed with 1/2 garlic cloves
$4.00 per pound
$0.01
1/8 tsp Salt to create a paste 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp Fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
Total per Serving $1.90
Total Recipe $3.79
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