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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x flat anchovy fillet or possibly to taste, minced
3/4 tsp Dijon-style mustard
8 c. packed escarole rinsed, spun dry, and torn into pcs
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x garlic clove chopped and mashed to a paste with 1/4 tsp. salt 1 garlic cloves
$4.00 per pound
$0.03
2 tsp balsamic vinegar 2 tsp
$6.59 per 17 fluid ounces
$0.13
1 1/2 Tbsp. fresh lemon juice 1 1/2 tbsp
$2.19 per 15 fluid ounces
$0.11
1/3 c. extra virgin olive oil 1/3 cup
$5.99 per 16 fluid ounces
$1.00
6 c. packed fresh spinach leaves washed well, spun dry, and torninto pcs 6 cup
$3.99 per pound
$1.58
1 c. finely minced red onion 1 cup
$0.99 per pound
$0.52
Total Recipe $3.36
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