¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Espresso, Chocolate and Ginger Pudding Cake
by
Anne's Kitchen
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 296 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2025 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20Mix%20together%20the%20dried%20ingredients%3C/p%3E%3Cp%3E3)%20Using%20a%20handwhisk%20or%20similar,%20add%20a%20third%20or%20so%20of%20the%20egg%20to%20the%20butter%20mixture,%20followed%20by%20about%20a%20third%20of%20the%20dried%20mixture,%20mix%20and%20repeat%20until%20fully%20incorporated.%3C/p%3E%3Cp%3E4)%20Fold%20in%20the%20dates,%20reserving%20the%20soaking%20liquid%3C/p%3E%3Cp%3E5)%20Butter%20the%20baking%20dish%20-%20I%20used%20a%20large%20rectangular%20pyrex%20dish,%20roughly%20a4%20sized%3C/p%3E%3Cp%3E6)%20Fill%20the%20dish%20with%20cake%20mixture%20and%20smooth%20over.%20Pour%20over%20the%20reserved%20liquid%20and%20bake%20for%2055%20minutes,%20or%20until%20the%20sponge%20bounces%20back.%20It%20should%20be%20moist%20inside%20but%20cooked%20through%3C/p%3E%3Cp%3E7)%20Portion%20up%20and%20serve%20with%20lashings%20of%20custard%20or%20cream%3C/p%3E%3Cp%3EMum%20loved%20the%20cake,%20I%20think%20I%20would%20make%20a%20teeny%20bit%20sweeter%20next%20time%20but%20that's%20because%20I%20have%20a%20sweeter%20tooth!%3C/p%3E){kind=link}