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Espresso, Chocolate and Ginger Pudding Cake
by
Anne's Kitchen
Calificación: 4.0
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%20Mix%20together%20the%20dried%20ingredients%3C/p%3E%3Cp%3E3)%20Using%20a%20handwhisk%20or%20similar,%20add%20a%20third%20or%20so%20of%20the%20egg%20to%20the%20butter%20mixture,%20followed%20by%20about%20a%20third%20of%20the%20dried%20mixture,%20mix%20and%20repeat%20until%20fully%20incorporated.%3C/p%3E%3Cp%3E4)%20Fold%20in%20the%20dates,%20reserving%20the%20soaking%20liquid%3C/p%3E%3Cp%3E5)%20Butter%20the%20baking%20dish%20-%20I%20used%20a%20large%20rectangular%20pyrex%20dish,%20roughly%20a4%20sized%3C/p%3E%3Cp%3E6)%20Fill%20the%20dish%20with%20cake%20mixture%20and%20smooth%20over.%20Pour%20over%20the%20reserved%20liquid%20and%20bake%20for%2055%20minutes,%20or%20until%20the%20sponge%20bounces%20back.%20It%20should%20be%20moist%20inside%20but%20cooked%20through%3C/p%3E%3Cp%3E7)%20Portion%20up%20and%20serve%20with%20lashings%20of%20custard%20or%20cream%3C/p%3E%3Cp%3EMum%20loved%20the%20cake,%20I%20think%20I%20would%20make%20a%20teeny%20bit%20sweeter%20next%20time%20but%20that's%20because%20I%20have%20a%20sweeter%20tooth!%3C/p%3E){kind=link}