| 4 lb Chicken, cut in serving pcs Salt and black pepper, to taste |
1 lb |
$0.98 per pound
|
$0.98 |
| 1/4 c. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 c. Sesame seeds |
1/4 cup |
$5.89 per 1 5/8 ounces
|
$4.81 |
| 4 lrg Ripe tomatoes |
1 tomatoes |
$1.99 per pound
|
$0.80 |
| 2 med Onions |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 8 x Garlic cloves |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 6 lrg Sprigs fresh thyme, or possibly 1 tsp. dry |
1 tablespoon |
$1.99 per cup
|
$0.19 |
| 4 sprg fresh marjoram, or possibly 1/2 tsp. dry |
1 tablespoon |
$6.49 per 1/3 ounces
|
$1.30 |
| 4 sprg fresh oregano, or possibly 1/2 tsp. dry Mexican oregano |
1 tablespoon |
$3.89 per 3/4 ounces
|
$0.55 |
| 1 tsp Grnd black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 tsp Grnd cloves |
0.06 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1/4 c. Chicken stock or possibly water, as needed, up to 1/2, up to |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 2 x Tart, hard green apples, peeled, cored and sliced in 8 wedges |
1/2 apples |
$1.46 per pound
|
$0.29 |
| 1 lrg Ripe plantain, peeled and sliced into 1/2-inch rounds |
1/4 plantain |
$1.99 per pound
|
$0.20 |
| 1/2 c. Blanched whole almonds |
2 tablespoons |
$5.99 per 11 ounces
|
$0.35 |
| Total per Serving |
$9.70 |
| Total Recipe |
$38.78 |
Suggestions?