| 4 lrg Chicken breasts, boiled, boned and diced Mayonnaise for spreading consistency |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 2 Tbsp. Durkees dressing Salt to taste |
3/4 teaspoon |
n/a
|
|
| 24 slc Thin white bread, toasted on one side only |
3 slice |
$2.49 per 22 ounces
|
$0.24 |
| 1 bn watercress, stems removed |
1/8 bunch |
n/a
|
|
| 3 ounce Bleu cheese |
3/8 oz |
$5.49 per 4 ounces
|
$0.51 |
| 1 tsp Onion salt |
1/8 teaspoon |
$6.49 per 4 ounces
|
$0.04 |
| 1/2 tsp Garlic salt |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 tsp Black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.05 |
| 1 lrg Avocado, thinly sliced |
1/8 avocado |
$1.25 per item
|
$0.16 |
| 16 slc Bacon, crumbled |
2 slice |
$2.99 per pound
|
$0.38 |
| Total per Serving |
$2.06 |
| Total Recipe |
$16.44 |
Suggestions?