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Ethel’s Easy, Fresh Strawberry Pie Recipe
by
Stephanie Stiavetti
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FRESH STRAWBERRY PIE
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%3C/p%3E%3Cp%3EThis%20fresh%20strawberry%20pie%20recipe%20is%20made%20with%20the%20sweet%20strawberries%20of%20summer%20inside%20a%20buttery%20pie%20crust.%20The%20recipe%20was%20passed%20down%20to%20me%20by%20a%20very%20special%20woman%20with%20a%20heart%20of%20gold,%20who%20adopted%20my%20family%20as%20her%20own%20when%20I%20was%20a%20toddler%20growing%20up%20in%20Ohio.%20Ethel%20taught%20me%20the%20basics%20of%20cooking%20and%20I%20spent%20many%20days%20with%20her%20in%20the%20kitchen%20rolling%20out%20sugar%20cookies,%20baking%20pies,%20canning%20pickles%20and%20everything%20else%20from%20the%20garden.%3C/p%3E%3Cp%3EDuring%20hunting%20season,%20Ethel%E2%80%99s%20husband%20Eddie%20brought%20home%20venison,%20quail,%20and%20pheasant,%20and%20in%20the%20summer%20brought%20in%20enough%20fish%20that%20we%20could%20eat%20perch%20and%20catfish%20all%20through%20the%20winter.%20Her%20freezers%20were%20always%20full,%20and%20her%20cellar%20shelves%20always%20brimmed%20with%20jars%20of%20the%20summer%E2%80%99s%20bounty.%3C/p%3E%3Cp%3EOne%20of%20my%20favorite%20things%20Ethel%20made%20was%20her%20fresh%20strawberry%20pie%20recipe.%20It%20was%20my%20%E2%80%98birthday%20cake%E2%80%9D%20for%20many%20years,%20and%20she%20would%20always%20make%20two%20strawberry%20pies,%20because%20she%20knew%20I%20would%20eat%20a%20whole%20pie%20by%20myself%20and%20would%20not%20want%20to%20share%20even%20a%20bite.%3C/p%3E%3Cp%3ERecipe%20type:%20Dessert%20%20Cuisine:%20American%20%20%20Prep%20time:%20%2020%20mins%20%20Cook%20time:%20%2010%20mins%20%20Total%20time:%20%2030%20mins%20%20%20%20%20If%20you're%20looking%20for%20an%20easy,%20fresh%20strawberry%20pie%20recipe,%20this%20is%20your%20new%20go-to%20recipe.%20This%20pie%20is%20minimally%20cooked,%20so%20that%20the%20strawberries%20stay%20super%20fresh,%20keeping%20their%20shape%20and%20color.%20%20Ingredients%3C/p%3E%3Cp%3E2%20pounds%20of%20fresh%20strawberries,%20cleaned,%20hulled%20and%20quartered%201/2%20sugar%20(add%20more%20if%20you%20prefer%20a%20sweeter%20pie)%204%20tablespoons%20cornstarch%20One%20baked%20single%20crust%20pie-crust%20(recipe%20below)%3C/p%3E%3Cp%3EFresh%20whipped%20cream%20lightly%20sweetened,%20for%20serving%20%20%20Instructions%3C/p%3E%3Cp%3ETake%201/2%20of%20the%20strawberries%20and%20place%20in%20a%20medium%20saucepan%20with%20sugar%20and%20cornstarch.%20Mash%20the%20strawberries%20with%20a%20potato%20masher%20while%20cooking%20over%20medium%20heat.%20Bring%20to%20a%20simmer%20and%20cook%20until%20the%20mixture%20thickens%20to%20a%20pudding-like%20consistency,%20stirring%20constantly%20so%20it%20doesn%E2%80%99t%20burn.%20Once%20the%20mixture%20is%20thick,%20remove%20from%20heat%20and%20then%20let%20cool%20slightly.%20Once%20cooled%20a%20bit,%20stir%20in%20the%20remaining%20strawberries%20and%20pour%20the%20mixture%20into%20the%20cooled%20pie%20crust.%20Place%20in%20the%20refrigerator%20and%20let%20set%20for%20a%203-4%20hours%20before%20serving.%20Top%20with%20whipped%20cream,%20if%20you%20like.%20%203.3.3077%3C/p%3E%3Cp%3EButtery%20Pie%20Crust%20%20%20%20Author:%20Julie%20Dreyfoos%20%20%20%20Recipe%20type:%20Dessert%20%20Cuisine:%20American%20%20%20Prep%20time:%20%2015%20mins%20%20Cook%20time:%20%2040%20mins%20%20Total%20time:%20%2055%20mins%20%20%20%20%20This%20buttery%20pie%20crust%20recipe%20is%20easily%20doubled,%20so%20make%20twice%20as%20much%20for%20a%20double%20crust%20pie%20or%20when%20making%20two%20strawberry%20pies.%20You%20know%20how%20it%20goes%20-%20one%20to%20share,%20and%20one%20to%20eat%20all%20by%20yourself.%20:-)%20%20Ingredients%3C/p%3E%3Cp%3E1%201/4%20cups%20all-purpose%20flour,%20plus%20extra%20for%20rolling%201/2%20teaspoon%20salt%201/2%20teaspoon%20sugar%204%20ounces%20(1%20stick)%20very%20cold%20unsalted%20butter,%20cut%20into%201/2-inch%20cubes%203-4%20tablespoons%20ice%20cold%20water%20%20%20Instructions%3C/p%3E%3Cp%3EPlace%20flour,%20salt%20and%20sugar%20in%20food%20processor%20and%20pulse%20a%20couple%20of%20times%20to%20mix.%20Add%20half%20the%20butter%20and%20pulse%20again%20several%20times.%20Add%20remaining%20butter%20and%20pulse%20a%20few%20more%20times.%20The%20mixture%20should%20be%20course,%20with%20clumps%20about%20the%20size%20of%20peas.%20In%20the%20food%20processor,%20sprinkle%20dough%20with%201%20tablespoon%20of%20water%20at%20a%20time,%20pulsing%20after%20each%20addition.%20You%20want%20the%20mixture%20to%20just%20stick%20together%20when%20pinched%20between%20two%20fingers%20-%20but%20be%20careful%20not%20to%20add%20too%20much%20water,%20which%20will%20make%20the%20dough%20too%20sticky.%20Sticky%20dough%20is%20a%20total%20pain%20to%20roll%20out,%20because%20it%20sticks%20to%20everything.%20Turn%20the%20dough%20out%20onto%20a%20cutting%20board%20and%20gather%20it%20all%20together%20in%20a%20mound.%20Push%20down%20on%20it%20lightly%20to%20combine.%20Working%20quickly,%20create%20a%20small%20disc%20and%20sprinkle%20with%20a%20small%20amount%20of%20flour%20to%20keep%20it%20from%20sticking.%20Wrap%20with%20plastic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