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Receta Ethiopian Beef And Peppers
by Global Cookbook

Ethiopian Beef And Peppers
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Ingredientes

  • 6 x Green chiles, skinned, seeded, minced (or possibly 7)
  • 2 tsp Fresh ginger, peel,chop
  • 4 cl Garlic
  • 1/4 tsp Grnd cardamom
  • 1/4 tsp Grnd tumeric
  • 1/4 tsp Grnd cinnamon
  • 1/4 tsp Grnd cloves
  • 1/2 c. Red wine
  • 2 lb Sirloin steak, cut in 1/2 inch strips
  • 6 Tbsp. Oil
  • 2 c. Onion, minced
  • 2 x Bell peppers, cut in strips

Direcciones

  1. Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
  2. Brown beef in warm oil.
  3. When proportionately browned, remove and drain off all but 2T oil.
  4. Saute/fry onion in the oil till soft but not browned.
  5. Add in the bell peppers and saute/fry for an additional 3 mins.
  6. Add in the chile puree and bring to a boil, stirring constantly.
  7. Add in the beef and mix till strips are coated with sauce.
  8. Reduce heat and simmer 10 min more till the beef is done.