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Ingredientes
- 6 x Green chiles, skinned, seeded, minced (or possibly 7)
- 2 tsp Fresh ginger, peel,chop
- 4 cl Garlic
- 1/4 tsp Grnd cardamom
- 1/4 tsp Grnd tumeric
- 1/4 tsp Grnd cinnamon
- 1/4 tsp Grnd cloves
- 1/2 c. Red wine
- 2 lb Sirloin steak, cut in 1/2 inch strips
- 6 Tbsp. Oil
- 2 c. Onion, minced
- 2 x Bell peppers, cut in strips
Direcciones
- Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
- Brown beef in warm oil.
- When proportionately browned, remove and drain off all but 2T oil.
- Saute/fry onion in the oil till soft but not browned.
- Add in the bell peppers and saute/fry for an additional 3 mins.
- Add in the chile puree and bring to a boil, stirring constantly.
- Add in the beef and mix till strips are coated with sauce.
- Reduce heat and simmer 10 min more till the beef is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 6 servings | |
| Calories 465 | |
| Calories from Fat 290 | 62% |
| Total Fat 32.43g | 41% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.35g | |
| Cholesterol 69mg | 23% |
| Sodium 81mg | 3% |
| Potassium 640mg | 18% |
| Total Carbs 7.9g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.56g | 2% |
| Protein 30.78g | 49% |
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