| 3 tablespoons extra-virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 large or 2 medium chopped onions |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 4 large garlic cloves, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 cup dried garbanzo beans, soaked overnight |
2 tablespoons |
$1.25 per 16 ounces
|
$0.09 |
| 2 cups water |
1/3 cup |
n/a
|
|
| 8 cups chicken stock |
1 1/3 cups |
$0.99 per 14 1/2 ounces
|
$0.76 |
| 1/2 cup green lentils, sorted and rinsed |
1 tablespoon |
$1.49 per 16 ounces
|
$0.05 |
| 1/2 teaspoon turmeric |
0.08 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 4 ounces linguine, broken in 3â pieces |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 1/3 cup chopped dill |
2 2/3 teaspoons |
$2.59 per 2/3 ounces
|
$0.07 |
| 1/2 cup chopped cilantro |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/3 cup chopped green onions |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 5 cups chopped spinach |
3/4 cup |
$3.99 per pound
|
$0.22 |
| 1 tablespoon dried mint |
1/2 teaspoon |
n/a
|
|
| Plain yogurt, for serving |
1/6 yogurt |
$2.50 per 32 ounces
|
$0.01 |
| Total per Serving |
$1.59 |
| Total Recipe |
$9.52 |
Suggestions?