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Receta Ethiopian Spicy Chicken Stew
by Global Cookbook

Ethiopian Spicy Chicken Stew
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Ingredientes

  • (Doro Wat) Makes 16 pancakes
  • 2 c. self-rising flour
  • 4 c. water
  • 1/2 tsp baking pwdr
  • 6 Tbsp. regular pancake mix

Direcciones

  1. Mix the flour and water together in a bowl; let stand overnight. Pour off any water which has risen to the top.
  2. Combine flour mix, baking pwdr and pancake fold in blender container; blend on high till smooth, adding more water if necessary to make a thin pancake batter.
  3. Heat a 10 inch nonstick skillet over medium-high heat. Pour in 1/4 c. of the batter; immediately tilt the skillet to create a thin pancake. Cover; cook till bubbles break, about 1 minute. Transfer to platter. Repeat with remaining batter, stacking the pancakes. -