Inicio » Recetas » Euharlee Crock Pot Brunswick Stew

Print recipe cost
Euharlee Crock Pot Brunswick Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb coarse-grnd round or possibly sirloin beef
1 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Boston butt pork coarsely grnd 1 oz
$3.29 per pound
$0.21
1/2 lb chicken pcs 1 oz
$0.98 per pound
$0.06
1 can tomatoes with juice - (28 ounce) coarsely minced 1/8 can
$2.19 per 28 ounces
$0.07
1 can creamed corn - (16 1/2 ounce) 1/8 can
$0.89 per 15 ounces
$0.13
1/4 c. ketchup 1 1/2 teaspoons
$4.39 per 32 ounces
$0.04
1 Tbsp. butter (not margarine) 3/8 teaspoon
$3.99 per 16 ounces
$0.02
1/4 c. cider vinegar 1 1/2 teaspoons
$4.29 per quart
$0.03
1/2 tsp salt or possibly to taste 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 tsp cayenne pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
1 1/2 c. water 3 tablespoons
n/a
 
Total per Serving $0.57
Total Recipe $4.53
Email Recipe Cost
or Cerrar