| 6 cups chicken stock or broth |
1 1/2 cups |
$0.99 per 14 1/2 ounces
|
$0.85 |
| 1 15- to 16-ounce can garbanzo beans (chick-peas), rinsed, drained |
30 oz |
$0.89 per 15 ounces
|
$1.78 |
| 6 garlic cloves, chopped |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1 1/2 teaspoons ground turmeric |
3/8 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 1/4 teaspoon cumin seeds |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 large eggs (or 3 egg whites) |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/4 cup fresh lemon juice (add more if you like) |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| Pinch of cayenne pepper |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 2 tablespoons chopped fresh mint |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| Total per Serving |
$3.27 |
| Total Recipe |
$13.08 |
Suggestions?