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Receta Exotic Fruit Mille Feuille With A Trio Of Fruit Sauces

by Global Cookbook

Ingredientes

450 gm Puff Pastry Mix 150 ml Water 250 gm Cheesecake Filling Mix

425 ml Water 200 ml Whipping cream whipped Exotic fruits strawberries kiwis mango peach plum apricots etc Fruit coulis strawberry apricot kiwis Icing sugar to dust

Direcciones

1. Make up the Puff Pastry Mix as directed on the packet Roll out on icing sugar instead of flour.
2. Roll into a 27cm X 17cm rectangleRest in a cold place for 1 hourBake at 220C/425F/Gas 7 for 10 15 min Turn pastry sheet over and bake for a further 5 min cold Cut into 3 equal piecesMake up Cheesecake filling as directed on the packet Mix in the cream
3. Layer the cheesecake mix and fruits in between the pastry slices
4. Dust the top layer of pastry with icing sugar Cut into 10 slicesServe on a trio of fruit coulis
5. Serves 10

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