Receta Exotic Fruit Mille Feuille With A Trio Of Fruit Sauces
Raciónes: 10
Ingredientes
- 450 gm Puff Pastry Mix
- 150 ml Water
- 250 gm Cheesecake Filling Mix
- 425 ml Water
- 200 ml Whipping cream whipped Exotic fruits strawberries kiwis mango peach plum apricots etc Fruit coulis strawberry apricot kiwis Icing sugar to dust
Direcciones
- Make up the Puff Pastry Mix as directed on the packet Roll out on icing sugar instead of flour.
- Roll into a 27cm X 17cm rectangleRest in a cold place for 1 hourBake at 220C/425F/Gas 7 for 10 15 min Turn pastry sheet over and bake for a further 5 min cold Cut into 3 equal piecesMake up Cheesecake filling as directed on the packet Mix in the cream
- Layer the cheesecake mix and fruits in between the pastry slices
- Dust the top layer of pastry with icing sugar Cut into 10 slicesServe on a trio of fruit coulis
- Serves 10
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 10 servings | |
Calories 317 | |
Calories from Fat 221 | 70% |
Total Fat 24.59g | 31% |
Saturated Fat 8.97g | 36% |
Trans Fat 0.0g | |
Cholesterol 28mg | 9% |
Sodium 122mg | 5% |
Potassium 43mg | 1% |
Total Carbs 20.86g | 6% |
Dietary Fiber 0.7g | 2% |
Sugars 0.36g | 0% |
Protein 3.7g | 6% |