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Receta Exotic Fruit Mille Feuille With A Trio Of Fruit Sauces

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Raciónes: 10

Ingredientes

Cost per serving $0.59 view details
  • 450 gm Puff Pastry Mix
  • 150 ml Water
  • 250 gm Cheesecake Filling Mix
  • 425 ml Water
  • 200 ml Whipping cream whipped Exotic fruits strawberries kiwis mango peach plum apricots etc Fruit coulis strawberry apricot kiwis Icing sugar to dust

Direcciones

  1. Make up the Puff Pastry Mix as directed on the packet Roll out on icing sugar instead of flour.
  2. Roll into a 27cm X 17cm rectangleRest in a cold place for 1 hourBake at 220C/425F/Gas 7 for 10 15 min Turn pastry sheet over and bake for a further 5 min cold Cut into 3 equal piecesMake up Cheesecake filling as directed on the packet Mix in the cream
  3. Layer the cheesecake mix and fruits in between the pastry slices
  4. Dust the top layer of pastry with icing sugar Cut into 10 slicesServe on a trio of fruit coulis
  5. Serves 10

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 10 servings
Calories 317  
Calories from Fat 221 70%
Total Fat 24.59g 31%
Saturated Fat 8.97g 36%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 122mg 5%
Potassium 43mg 1%
Total Carbs 20.86g 6%
Dietary Fiber 0.7g 2%
Sugars 0.36g 0%
Protein 3.7g 6%
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