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Receta Exotic Rice Pudding

by Global Cookbook

Ingredientes

900 ml Soya lowfat milk, (1 1/2 pints) 40 gm Creamed coconut, (1 1/2 ounce) 1/2 tsp Grnd cinnamon

1 pch Grnd cloves 75 gm Pudding rice, (3oz) 25 gm Dark soft brown sugar, (1oz) Exotic fruits: mango, kiwi fruit, banana, paw paw and pineapple Pistachio nuts, minced

Direcciones

1. Place the lowfat milk, coconut and spices in a saucepan and heat gently till the coconut has dissolved.
2. Stir in the rice and sugar.
3. Bring to the boil, then reduce heat and simmer for 30-40 min stirring occasionally till the rice is tender.
4. Serve with the exotic fruits and pistachio nuts.
5. NOTES : A vegan rice pudding with an exotic flavour.

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