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Exposing the Dark Underbelly of the Farmers' Market
by
Beth M.
Calificación: 4.0
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%20But%20in%20all%20seriousness,%20I%20find%20when%20I%20go%20to%20a%20market,%20I%20have%20absolutely%20no%20self%20control.%20Maybe%20everyone%20else%20has%20will%20power,%20but%20I%20find%20the%20combination%20of%20unbelievable%20ingredients%20at%20ridiculously%20low%20prices%20leads%20me%20to%20buy%20most%20things%20that%20look%20fantastic.%20Unfortunately,%20this%20means%20I%20have%20tons%20of%20produce%20that%20is%20difficult%20for%20Greg%20and%20me%20to%20finish%20in%20a%20reasonable%20amount%20of%20time.%20And%20this%20is%20what%20I%20mean%20by%20the%20%22dark%20underbelly.%22%20There's%20so%20much%20focus%20on%20what%20to%20do%20with%20vegetables%20the%20day%20of%20purchase,%20but%20what%20do%20you%20do%20when%20time%20has%20passed%20and%20wilting%20seems%20to%20be%20an%20imminent%20issue,%20I%20know%20it's%20time%20to%20save%20the%20produce.%3C/p%3E%3Cp%3EYes,%20save%20the%20produce!%20Greg%20and%20I%20pride%20ourselves%20on%20the%20fact%20that%20we%20nearly%20never%20throw%20away%20food.%20Yet%20I%20have%20already%20admitted%20to%20having%20an%20overpurchasing%20problem.%20How%20to%20reconcile?%20With%20soup!%3C/p%3E%3Cp%3EI%20should%20confess%20upfront%20that%20Greg%20and%20I%20are%20fiends%20for%20soup;%20we%20eat%20at%20least%20one,%20and%20usually%20two,%20homemade%20soups%20a%20week%20for%20dinner.%20But%20summer%20soups%20are%20so%20special%20because%20of%20the%20wide%20range%20of%20produce%20available,%20and%20we%20take%20full%20advantage%20of%20it!%20The%20trick%20is,%20just%20like%20at%20the%20market,%20not%20to%20be%20too%20attached%20to%20the%20actual%20vegetables%20that%20go%20in%20the%20soup.%20I%20literally%20just%20go%20through%20the%20fridge%20and%20fruit%20and%20veggie%20basket,%20pick%20what%20looks%20like%20it%20is%20ready%20to%20go.%20The%20beauty%20of%20this%20recipe%20is%20that%20the%20soup%20will%20taste%20delicious%20from%20the%20variety%20of%20vegetables,%20but%20there%20is%20no%20need%20to%20go%20with%20vegetables%20bought%20the%20day%20of%20market;%20since%20everything%20will%20be%20heated%20and%20melded%20into%20a%20soup,%20you%20don't%20need%20perfectly%20fresh%20ingredients%20like%20you%20would%20in%20a%20caprese%20or%20beet%20salad.%3C/p%3E%3Cp%3EThe%20basic%20idea%20of%20the%20soup%20is%20an%20adaption%20from%20one%20of%20the%20corn%20broth%20based%20soups%20in%20Veganomicon,%20but%20definitely%20feel%20free%20to%20make%20it%20your%20own.%20I%20will%20sketch%20out%20general%20guidelines%20of%20how%20to%20prioritize%20and%20add%20vegetables,%20but%20this%20is%20definitely%20a%20time%20to%20be%20creative!%20And%20because%20it's%20soup,%20feel%20free%20to%20make%20it%20ahead%20for%20an%20easy,%20reheated%20dinner.%3C/p%3E%3Cp%3ESave%20the%20Farmers'%20Market%20Soup%3C/p%3E%3Cp%3EYields%20generous%204-6%20one%20bowl%20servings%3C/p%3E%3Cp%3EGeneral%20outline%20of%20ingredients:%3C/p%3E%3Cp%3E1)%20Spray%20or%20add%201-2%20Tbsp.%20olive%20oil%20into%20a%20stock%20pot%20and%20warm%20over%20medium%20high%20heat.%20Add%20onion%20and%20garlic/shallot%20and%20saute%20for%20a%20couple%20of%20minutes,%20until%20onions%20are%20at%20least%20starting%20to%20sweat.%3C/p%3E%3Cp%3E2)Add%20the%20celery/carrot/parsnip%20combo%20and%20saute%20for%20another%202%20minutes.%20If%20you%20have%20any%20hard%20vegetables%20(for%20example,%20potatoes),%20add%20those%20and%20cook%20for%20another%202-3%20minutes%20and%20then%20add%20remaining%20veggies%20and%20thyme,%20salt,%20and%20pepper;%20cook%20for%203%20minutes.%20Otherwise,%20just%20cook%20the%20onion/garlic/celery/carrot/parsnip%20combo%20for%204-5%20minutes%20and%20then%20add%20the%20veggies%20and%20thyme.%3C/p%3E%3Cp%3E3)%20Add%20the%20corn%20and%20saute%20for%202-3%20minutes.%20Add%20the%20stock.%20The%20vegetables%20should%20at%20least%20be%20covered;%20if%20the%20veggies%20aren't%20covered,%20or%20if%20you%20like%20a%20more%20watery%20soup,%20feel%20free%20to%20add%20another%20cup%20or%20two%20of%20water.%20Cover,%20bring%20to%20a%20boil,%20and%20then%20reduce%20to%20a%20low%20simmer%20and%20tilt%20the%20lid%20slightly%20to%20let%20some%20steam%20escape.%20Simmer%20for%2045%20minutes.%3C/p%3E%3Cp%3E4)%20The%20soup%20should%20have%20a%20slightly%20creamy%20texture,%20but%20with%20some%20of%20the%20chunkiness%20of%20the%20vegetables.%20There%20are%20two%20ways%20to%20do%20this%20after%20the%2045%20minute%20simmer%20period.%20If%20you%20have%20a%20stick%20blender,%20turn%20off%20the%20heat,%20insert%20the%20blender,%20and%20puree%20parts%20of%20the%20soup,%20being%20sure%20to%20leave%20chunks%20and%20not%20blend%20the%20whole%20thing.%20Otherwise,%20scoop%20out%201%201/2-2%20cups%20of%20soup,%20set%20aside,%20and%20run%20the%20remaining%20soup%20through%20a%20blender.%20Add%20the%20vegetables%20back%20in.%3C/p%3E%3Cp%3E5)%20Turn%20the%20stove%20back%20in%20and%20stir%20in%20the%20tomatoes.%20Heat%20for%20ten%20minutes%20and%20serve.%3C/p%3E%3Cp%3ETastes%20great%20with%20the%20biscuits%20or%20beer%20bread.%3C/p%3E){kind=link}