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Ingredientes
- 2 envelopes gelatin (I always use Knox)
- 1/3 cup + 3 T cold water
- 1 1/3 cups + 2 T granulated sugar
- 1 cup + 3 T light corn syrup
- large pinch salt
- 9 T cold water (separate from water above)
- 1 1/2 T espresso powder dissolved thoroughly in 1 1/2 T warm water
- seeds scraped out from 4 vanilla beans
- approx. 1/2 cup powdered sugar
- 1/2 cup (or more, to taste) mini chocolate chips
- cocoa powder (2 parts unsweetened to 1 part sweetened) for dusting
View Full Recipe at The Spiced Life
