CookEatShare is also available in English
Cerrar
Inicio » Recetas » Turkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat Cookbook
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Turkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat Cookbook

de
Turkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat Cookbook
click to rate
2 votos | 1843 views
1 evaluación | 0 comentarios
 

Ingredientes

  • Recipe type: One Pot Pasta
  • Cuisine: Turkish
  • 2-3 T extra virgin olive oil
  • 1 t whole brown mustard seeds
  • 1 t whole fennel seeds
  • 1 t whole cumin seeds
  • 1½ large red onions, chopped
  • ½ t ground black pepper
  • 2 t ground coriander
  • 1 t ground cumin
  • 2 t crumbled Turkish oregano
  • ½ t cinnamon
  • 1 pinch of ground allspice
  • 2 pinches ground cloves
  • 1 t dried mint
  • 1 t dried tart cherry powder (optional)
  • 2 T minced garlic
  • 1 zucchini diced
  • 1 sweet bell pepper diced
  • 1-1½ lbs ground beef
  • 1 15 ounce can of fire roasted tomatoes
  • 2 T pomegranate molasses
  • ½ cup water
  • You can substitute half cup of pomegranate juice for the two items above
  • Salt and pepper to taste
  • 1 T lemon juice (I subbed 1 teaspoon lemon powder), to taste
  • chopped fresh mint for garnish (parsley would be great also, but I did not have any)
  • 1 lb dry pasta (your choice of shapes), cooked to al dente

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
 

Evaluaciones

Leave a review or comment